With over eight years of experience in various five star hotels and restaurants in varied positions, specialising in Indian and tandoori cuisine, Negi is positive and self motivated who emphasises on quality food.
Currently, as an Executive Chef with The Yellow Chillly by Master Chef Sanjeev Kapoor, Negi is attempting to make Indian cuisine the number one cuisine in the world and empowering women towards making healthy foods, as the motto of the brand is ‘Eat Well Live Well’.
In his stint with Chutneez Restaurant, Negi scheduled the work of the chefs, cooks and other kitchen employees, maintained the standard of the quality to ensure economical cost and high standard of cleanliness throughout the kitchen areas at all times. He has worked in Hotel Park Land Exotica, where he was responsible for daily cooking of the a-la-cart menu. Besides, he has also worked with Hotel Diplomat and Ashoka Hotel.
