Foodservice companies promoting sustainable food and diets will enjoy a greater boost to their business in the longer term, according to a recent WWF report.
The report is the result of a three-year partnership between WWF-UK, the Food Ethics Council and catering company Sodexo. Catering for Sustainability urges foodservice firms to pilot sustainable menus, remove unsustainably sourced ingredients and share best practices across the industry…READ MORE
How sustainable diets will future-proof the foodservice sector
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