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L’Opéra launches innovative gifts for this festive season

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L’Opéra has used the last several months to create a unique collection of gift boxes and hampers for this Diwali to overcome the ambient gloom and to usher in a period of hope and light.
Hampers in different sizes and for all budgets, designed to combine the chic of France with the traditions of India, in several eye-soothing and pleasing colours, grace this year’s Diwali Collection of L’Opéra.
“White, lavender and blue, ornate with elegant gold recall the purity of the celebration, the colours of the Côte d’Azur and the elegance of the brand,” says Kazem Samandari, the Executive Chairman of L’Opéra who personally oversaw the preparation of this year’s Diwali collection and continues, “They transport you to distant lands, which are currently out of reach”.
This new collection complements the classic L’Opéra gift boxes and hampers which are presented in their new Diwali sleeves and the popular wooden and pastel coloured leather-like baskets which are widely appreciated.
“Our new boxes of 12 and 24 macarons which were in the making for nearly 6 months,” adds L’Opéra’s Managing Director Laurent-Charles Samandari, “and which are both premiered this Diwali set a new standard of elegance and exquisite French taste in India”.
“L’Opéra is the quintessential expression of French culinary culture in India, and now with our 2020 Diwali Collection we have masterfully combined authentic and delicious products with the best of design to make this Diwali a true celebration,” he continues.
“This year, L’Opéra wanted to give a reason for celebration to all those who spent weeks and months in confinement and who may not be able to attend large parties as in the past. Our large selection of gift hampers with the incomparable and individually crafted tea-cakes, biscuits, pralines, preserves in stirring flavours, colourful dragées, teas and the queen of French patisserie, the incomparable mouth-watering macarons of L’Opéra will certainly make this year’s Diwali an unforgettable one,” Pragati Mitta, Chef at L’Opéra said.

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