QSR chain Samosa Singh is ramping up its central manufacturing facility with automation and top industry practices and certifications
New Delhi: QSR chain Samosa Singh has entered into a collaboration with a D2C company to export its products to countries across the world.
To support its global ambitions, the quick service restaurant chain (QSR) is ramping up its central manufacturing facility with automation and top industry practices and certifications, the brand mentioned.
“The growing appetite for Indian snacks among foreigners is proof that the market is set to grow exponentially in the near future. The global consumer patterns highly suggest the rise of Indian snacks internationally,” Samosa Singh said in a release.
The food chain offers a range of samosas, kachoris, pani puri, dahi puri, mattar kulcha, vada pav, chaat items and etc among other Indian snacks.
“From a working couple to entrepreneurs- from a single outlet to multi-city status, from selling a samosa to 50 million pieces and from a 2 member team to a fired up team of 180 youngsters, Nidhi and I have seen it all, crossed our front frontiers as we look at the future with bright eyes,” said Shikar Veer Singh, founder, Samosa Singh.
“Samosa Singh is on the journey to lead the Indian snack market. Our love for samosas and our fiery pride in the Indian street food credo drives us each day to establish a global space for the rich and eclectic street food of this country,” said Nidhi Singh, co-founder, Samosa Singh.
The QSR chain was founded in 2016 by WoknStove Foodworks Pvt. Ltd.
