Apparently, Britain’s once-popular Indian curry restaurants are imploding and reportedly closing down at the rate of at least two a week as customers turn their backs on them complaining that their erstwhile favourite curry doesn’t quite taste the same anymore.
Restaurant owners hold up their hands, “guilty as charged”, but ask: how could it taste the same when it is no longer made by Indian chefs, but by Europeans with no previous experience of cooking Indian food? They blame this on new visa rules for non-European Union migrants which are are so stringent that they effectively bar restaurants from bringing chefs from India, resulting in a huge shortage of good curry chefs…READ MORE
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