FoodService India Bureau
Food
Market and consumer trends influencing food retail
The market size of India’s food services industry is expected to reach a whooping US $75 billion by 2021 as it expands at a...
Food
Popularity of Indian food limited to big cities in Asia, US: Chef Vicky Ratnani
In a tête-à-tête with FoodService India, celebrity chef Vicky Ratnani opens up on his cooking preferences, culinary expeditions, and the many innovations and skills...
Food
Shankar Krishnamurthy bringing world cuisines to Hyderabad
Chef turned entrepreneur Shankar Krishnamurthy is a veteran of the food and catering industry with over 25 years of rich and varied international experience.
In...
Food
Meal Vouchers: A disruptive force waiting to erupt
The meal voucher segment in India has a tremendous potential for growth. India has a market of about 8-10 million users for meal vouchers,...
Food
Pabrai’s Fresh & Naturelle Ice Creams take the sweet path to success
In a candid conversation with Food Service India magazine, CEO Anuvrat Pabrai and partners Kunal Pabrai and Nishant Pabrai of Pabrai’s Fresh & Naturelle...
Food
Hospitality Purchasing Managers’ Forum announces flagship event, HPMF Annual Convention 2016 & Awards
The role of a Purchase Manager in the Hospitality industry has gone through several fundamental changes in the last few years. Many companies have...
Food
We have no organised player to distribute perishables: Director healthy QSR chain, Paninaro
Director of Aspher Food Private Ltd, Aditya Parikh, talks to FoodService India magazine about how the Indian food service industry is witnessing a shift...
Food
Bakery brings in over 15 pc of our F&B revenue: Courtyard By Marriott Chef
Pastry Chef, Courtyard by Marriott Gurgaon, Deepak Yadav,speaks to FoodService India on how by constantly innovating with healthy desserts, jar cakes,cake pops and many...
Food
With experience comes innovation and creativity, says Chef Venecio Cadavida
Creativity, quality and accuracy are some of the major attributes that define a chef‘s challenging role. Chef Venecio Cadavida, a Japanese specialty chef at Dashanzi,...
Food
Shangri-La's Executive Chef, Antonio Tardi loves cooking with local flavours
Coming from a different geography brings along a lot of challenges and opportunities for a chef. Executive Chef, Shangri-La Hotel, Bengaluru, Antonio Tardi, is...
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The Luxottica report card for 2022
A look at how the world’s largest eyewear company fared in terms of revenue growth in key regions across...
