Juhi Sharma
Food
Diminishing line between casual and fine dining
Narayan Rao, Executive Chef, Marriott International
We have seen immense changes in the food service segment, some for good and some bad. For instance, with...
Food Service
Commercial kitchens set to evolve with high-tech kitchen equipments
A commercial kitchen, complete with automated equipments, is necessary for optimum functionality, efficiency, and minimum wastage of resources such as material and energy.
A modern...
Food Service
Thin line between casual and fine dining diminishing
Narayan Rao, Executive Chef, Marriott International
We have seen immense changes in the food service segment, some for good and some bad. For instance, with...
Progressive Grocer
India’s confectionery market seeing innovative products and new brands
Research analysis by Euromonitor International
The last couple of years have seen a spate of product innovations, value-additions and new launches in the Indian confectionery...
Progressive Grocer
Frozen Food Category to Grow by 11 Percent
The Indian market has been witnessing the entry of many brands offering a host of products across various processed food categories. As the market...
Progressive Grocer
Heritage Fresh Targets a Turnover of Rs 450 crore
From dairy, agri and bakery to a chain of 80 food and grocery retail stores, the Heritage Group has diversified business operations. Jagdish Krishnan,...
Food Service
“One cannot create new dishes in the oven but can maintain consistent quality of food with less resources”
Markus Paschmann, Chief Sales Officer, Rational AG talks with Juhi Sharma about the Indian market, its challenges and expectations.
How is Indian market different from...
Food Service
Brewing Flavours
Madhu Jayanti International, that offers the Jay Tea brand, was founded in 1942 by Jayantilal Shah and the company was incorporated in 1950. With...
Food Service
Cool Experience
In the last 5 years Elanpro has witnessed a CAGR of around 62 percent, informs Ranjan Jain, Managing Director, Elan Professional Appliances
Last year was...
Food Service
Food Fashion
Food styling and presentation is much like doing a makeover of the dish to make it look trendy, attractive, and tempting. Juhi Sharma talks...
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