Incepted in February 2014, the Delhi-based fast-casual sattvik restaurant, Sattviko plans to expand its presence. Prasoon Gupta, Director Sattviko, talks about the brand's expansion....
Delhi-based Elma's patisserie, promoted by Leisure Zone Cafe takes a slow and steady growth map. Harbir S Jolly, Manager - Operations, Leisure Zone Cafe...
Since 1958 many generations of Ramesh Agarwal were running a food and grocery retail business in Hyderabad. Leveraging on the goodwill built over the...
Prakash Lohia, Managing Director, Vegit, elaborates on the brand’s strong market positioning and future plans.
How is demand growing for the convenience food category?
The significant...
The National Restaurant Association of India (NRAI) conducted a power-packed CEO Session on 'Expansion and Sustainability in Restaurant Business,' at the PHD Chambers, New...
Angelo Po, the 90 year old Italian company, supplier to professional kitchens across the globe, entered India in 2005. Rapid growth in the country's...
Mike Garcia, Executive Chef, Pollo Tropical, a USA-based, Caribbean-inspired fast-casual restaurant chain, shares insights about menu planning and designing.
How was the menu for Pollo...
Diät Foods (India), a Mumbai-based manufacturer of healthy, sugar free food products under the brand, Sugarless Bliss has expanded its portfolio with the launch...
Explosive growth in the bottled water industry has now placed bottled water in every supermarket where dozens of brands are competing. The bottled water...