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Sanjay Kumar

Food

Growth opportunities for pizza players in India

Sanjay Kumar -
India now has an insatiable appetite for pizzas. The pizza boom is being driven by a surge in consumerism, increase in nuclear families and...
Food

F&B industry faces prospects of a severe staff crunch

Sanjay Kumar -
The hospitality industry is a major service sector in the Indian economy as it is for many other economies of the world. The industry,...
Food

A retailer whom other big box retailers consult for business tips

Sanjay Kumar -
The sweet spot in grocery retail is to take the middle path - neither position yourself as very high-end nor become very downmarket. That's...
Food

Iconic Mumbai snack shop hooks customers on to healthy snacks

Sanjay Kumar -
Neelam Foodland in Mumbai began as a small shop selling a limited range of snacks and savouries but has today grown into an iconic...
Food

Beer is more expensive than a Big Mac in India: Carlsberg Marketing Director

Sanjay Kumar -
Director - Marketing, Carlsberg India, Mahesh V Kanchan talks about the trends and developments in the beer market and how Carlsberg India is well-positioned...
Food

3 IITians take a dip in virgin space

Sanjay Kumar -
The Dips category in India is yet to open up and is in a very nascent stage of product development and retail growth. But...
Food

200 million Indians will consume packaged foods by 2019. How much of it will be frozen?

Sanjay Kumar -
It is believed that around 30 million Indians – comprising both upper
 and middle class – consume packaged food, which includes ready-to-cook, ready-to-eat and...
Food

Tier-II & III cities to blaze the next phase of growth in the food sector

Sanjay Kumar -
India’s Food Retail market is worth RS 25,12,962 crore (2014) and holds a 65 per cent share in the country’s total retail market pie....
Food

The globalisation of Indian-owned restaurants

Sanjay Kumar -
In recent years, India has become a high-priority market for the global food service industry. In the past few months alone, marquee International brands...
Food

New-age commercial kitchens all for saving energy

Sanjay Kumar -
Contemporary kitchens are like culinary playgrounds for chefs providing them with a series of top-of-the-line peak experiences and performance-enhancing capabilities. A large part of...
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