In Conversation

French luxury lifestyle brand Longchamp is a new entrant in India’s evolving luxury market and has recently set shop in DLF Emporio, New Delhi. Internationally, Longchamp is a well recognised brand with more than 300 exclusive stores worldwide and...

The great Indian urban middle class is coming of age. Their disposable income is rising, but with it are rising their aspirations as well as inflation. For all those times when their incomes fall short of their aspirations, it's re-commerce...

After realising and filling the gap in the organised home utility products market in India, Bonita India (owned by Casa Brands India Pvt.) has set its eye on expanding presence across the country by entering new product categories and opening 15...

With the festive season around the corner, one of India's largest electronics and consumer durable retailers, Vijay Sales is buoyant about high consumer demand this year and claims that it is going to be one of the best festive seasons for the...

Super chef, leading restaurateur and TV show host, Ritu Dalmia has managed to master it all and yet she still strives to satisfy her insatiable appetite for endless gastronomic innovations. The chef, who has received laurels for cooking scrumptious Italian...

One of the youngest restaurateurs in India, Varun Puri is a true visionary. The food connoisseur is known for introducing innovative concepts while churning out deliciously creative dishes to his discerning customers. This dynamic youngster, with his go-getter's attitude finally decided to establish his...

A former Army man - along with four friends - has opened a fast-food chain that's unlike anything that exists in India... You love to binge on fast food, but you also want to watch that weighing scale. And then there...

Creativity, quality and accuracy are some of the major attributes that define a chef‘s challenging role. Chef Venecio Cadavida, a Japanese specialty chef at Dashanzi, JW Marriott in Juhu, Mumbai, spoke to FoodService India about the challenges of being a successful chef...

He's the big fish in Delhi's hospitality business. Big Fish Ventures’ founder, restaurateur Umang Tewari - who began his journey in the hospitality industry more than a decade ago - has changed Delhi's dine-out culture. Several popular restaurants later, Tewari is known as the...

Owner and CEO, VW Cuisines Pvt. Ltd., Vineet Wadhwa, runs a chain of fine dining restaurants – Fio Cookhouse and Bar and Fio Country Kitchen and Bar - in New Delhi. A maven of fine modern food, his restaurants...

India is the second largest footwear producer in the world, with footwear production accounting for approximately 9 per cent of the global annual production - 22 billion pairs as compared to China, which produces over 60 per cent of the global production. India...

Everybody loves to dine at a place which promises quality ambiance along with serving lip-smacking delicacies. Dinesh Arora, who credits his love for food to his foodie family, understands this need of the consumers all too well. The brain behind introducing...

Haute Horlogerie category watches have bounced back on the retail map with new designs and technology for the younger generation. But a spurt of smart watches in the market is really no threat to Haute Horlogerie - or high watchmaking...

Hailing from Perth, Western Australia the creative driving force behind the service and beverage program at {niche} Lounge and Bistro - a brainchild of Tarun Arora - Matthew Radalj knows the trick to raise more then a few eye...