Progressive Grocer

India's Food Processing Industry, according to the Ministry of Food Processing Industries, contributes 1.5% of India’s GDP and provides direct employment to 13 million people. It has grown at a CAGR of 8.5% over the past five years, whereas...

From launching its oil brand to manufacturing the Leher range for PepsiCo, and now venturing into packaged drinking water and namkeen, the Sanjay Godhawat Group is set to position itself strongly in the Indian market. Shrenik Godhawat, Director, shares...

Ecuadorian government has decided to strengthen the existing ties with India and establish new relationships in a wide array of domains between the two countries. Why did the Ecuadorian government decide to open a Consulate in Mumbai? India is a major...

Taj showcases its versatile winner streak. The prestigious Golden Certifications were given to Harbour Bar, The Taj Mahal Palace, Mumbai; Rick`s, The Taj Mahal Hotel, New Delhi; Blue Bar, Taj Palace, New Delhi; Chipstead, Taj Coromandel, Chennai and Junction Bar,...

In a grand launch in Mumbai, India's number one sugar substitute brand Sugar Free has tied up with renowned NGO Akshaya Patra Foundation to benefit and improve the status of school going children in the country through their mid-day...

Following the start of its ‘Tastes of Europe’ campaign on September 6th, 2014 with the ‘Restaurant Week’, the European Union (EU) is now hosting the ‘Food Retail Week’ scheduled from 15th – 21st September in Mumbai. Held as the...

Manjilas brand Double Horse has introduced Ready-to-eat Payasam in 250 gm convenient cup packs. Made using the finest ingredients, these payasams are processed and packed using highly advanced Retort Technology to seal in the freshness. Retorting is a state-of-the-art...

Research analysis by Euromonitor International The last couple of years have seen a spate of product innovations, value-additions and new launches in the Indian confectionery market. According to industry experts, with young consumers looking for newer formats and flavours in...

Contrary to popular belief, the online is not the enemy of the offline: both channels are absolutely complementary from the consumer’s point of view as he uses them according to his needs or at the right moment. The “traditional” F&G...

The caravan, with its innovative way to bring the Mediterranean Diet to the Indian consumer, ends its tour in India.During the month of August, the EUROPEAN WELLNESS caravan has been touring, for the third and the last year, the...

One of the largest organic tea companies in UK, Pukka Herbs has launched its wide range of black, green and fruit teas in the Indian market.The range offers ten tea variants, vanilla chai, peppermint and licorice, love, three ginger,...

Sattviko, a contemporary pure vegetarian restaurant recently conducted a workshop, ‘The food story workshop’ in  collaboration with Darwesh, which is a Delhi-based storytelling organisation. The event was conducted at  Sattviko's outlet GK -II, M block market. The 2 hours...

FMCG company Ghodawat Group is all set to launch packaged drinking water containing gold nano particles under its 'Star' brand by the end of September 2014. The group will also launch five namkeen variants on September 11. Maharashtra, Karnataka,...

The Indian Tea Association (ITA) in collaboration with the Tea Board of India is organising Chai Ho Jaye, the first ever tea carnival in India, aimed at popularising tea consumption and educate youths on host of benefits from tea...