Barbeque Nation
Food
Restaurant chain Barbeque Nation eyes international expansion
Restaurant chain Barbeque Nation has added 64 restaurants to its kitty over the last four years, crossing the 100th milestone recently, with a launch at Dimapur in Nagaland. Post creating a successful enterprise in India, the foodservice brand began...
Food
Barbeque Nation files IPO papers to raise Rs 700 crore
Bengaluru-based Barbeque Nation Hospitality Ltd on Monday said it has filed draft documents for an initial public offering (IPO) with Securities and Exchange Board of India (Sebi) to raise about Rs 700 crore.
The IPO of company, which operates Barbeque...
Food
BookMyShow enters food tech space with acquisition of Mumbai-based Burrp
BookMyShow has acquired Mumbai-based local food and restaurant search engine, Burrp in an all cash deal from Network18.
This Network18 divestment has been made to Foodfesta Wellcare Pvt. Ltd., a subsidiary of BigTree Entertainment Pvt. Ltd., which owns BookMyShow, according to an ANI report.
The acquisition includes...
Food
Barbeque Nation to open 300 restaurants in the next 4 years
Bengaluru-based Barbeque Nation Hospitality, which owns the Barbeque Nation chain of restaurants, is eyeing 300 restaurants by 2020, a company official announced this week.
“We have 74 restaurants in India and one in Dubai. We will start another 50 restaurants...
Food
Emerging foodservice trends in India
The Indian restaurant industry has evolved greatly over the last two decades, across the value chain. New formats have evolved, there is a higher service level and supply chain practices have greatly improved.
The fortunes of the restaurant industry - which...
Retail
Panvel to get its first mall by February
Orion Mall, Panvel, the first mall in Panvel, Mumbai, is all set launch in early February this year, a source aware of development told Indiaretailing.
Located in the Hub of Panvel near Railway Station and Bus Depot, the project is...
Food Service
Commercial kitchens set to evolve with high-tech kitchen equipments
A commercial kitchen, complete with automated equipments, is necessary for optimum functionality, efficiency, and minimum wastage of resources such as material and energy.
A modern kitchen could necessitate a walk-in cooling unit, a single, double or triple-door freezer (depending on...
Food Service
Relocalising in India
It is important and necessary for any F&B organisation to adopt menu customisation as a key strategy while launching in new markets, more so when local preferences are substantial, and the offerings significantly different from non-local products.
India has been...
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The Luxottica report card for 2022
A look at how the world’s largest eyewear company fared in terms of revenue growth in key regions across...
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