Never before in history have restaurants completely shut down, not even during times of war, but the ongoing pandemic has severely hit India’s F&B industry and local restaurants. According to data released by Dineout, “There is a drop in...
Restaurants across Delhi may have reopened their doors a month ago after being allowed to resume their business post the COVID-19 lockdown, but are still grappling with decreased sales, staff shortages and few dine-in customers. Due to the COVID-19...
Industry stalwarts, Karan Tanna, Founder Ghost Kitchens and Pawan Shahri (Founder, One Hospitality) have come together to start a platform for the food and beverage industry called ‘BroEat!’ - the first-ever platform to use WhatsApp as a medium across...