Chai Point

Prozo launches 23,000 sq. ft. multi-channel fulfilment centre in Lucknow taking its total warehousing footprint to 1.5 million sq. ft. New Delhi: Full-stack supply chain solutions provider Prozo has opened a new fulfilment centre at the Village Khasarwara in Lucknow. The 23,000 sq. ft....

Tea cafe chain Chai Point has entered the instant chai category to capitalise on the ongoing work-from-home trend kickstarted by the pandemic. Mountain Trail Foods Pvt Ltd, which operates Chai Point, aims to grow the instant chai category into Rs 10 crore business...

Swiggy on Friday launched a dedicated healthy food discovery feature with curated health menus and dishes by select restaurants on its main app. Currently available in Bengaluru, the 'Health Hub' feature with over 10,000 unique healthy dishes by over 1,000...

From the early morning dose to business deals closed over a cup of java, coffee keeps us charged; the millennial co-working culture is often incubated and based in cafés. As a consequence, there has been a stupendous rise in...

Amuleek Singh, Co-founder and CEO, Chai Point, speaks to FoodService India about millennials and corporates being the target customer base for the brand, its technological initiatives like Shark and BoxC taken for the ease of customers, and the brand's...

Chai Point, has announced the launch of Chai Point Rewards, a loyalty program for its customers. The company has launched its new loyalty model approach from cash back driven to product-centric incentives. Now customers can earn points for every rupee...

Tea, which conquers 70 percent of the non-alcoholic beverage market in India, is unofficially the national beverage of the country. Tea lovers never shy away from enjoying a hot cuppa, be it any season or any time of the...

India today is one of the fastest growing economies in the world and is on its way to becoming a US $3.8 trillion dollar economy by 2021. The country’s economic dynamics are playing out in force and the imprints are...

Today’s Consumers are very demanding and selective. They want relevant, real-time and personalized interactions with retailers and brands and they don’t hesitate to abandon brands that fall short of their expectations. The retail landscape has fundamentally changed, and gone are...

Successful entrepreneurs in the food business share ideas on how to innovate, grow, build a lasting appeal for products and brands and become a market leader and trend-setter... Home-grown food brands, long used to playing second fiddle to multinationals, are...