Chef Harpal Singh Sokhi

With health and wellness dominating the minds of consumers, food manufacturers are making a beeline for patenting many new-line products to protect their innovation and techniques Today, most of us are flooded with an avalanche of mostly unsolicited advice on...

FoodService India spoke to Director, Turban Tadka Hospitality, Chef Harpal Singh Sokhi about the changing trends in the food service industry today and the shape of the things to come in the future. Tell us about the cuisines that you...

Food and beverages franchise management company Yellow Tie Hospitality is planning to pump in Rs 100 crore over the next five years in India. "We are looking to invest Rs 100 crore over the next five years towards building 8-10...