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Chef Rakhee Vaswani

Food

Fusion is the best way to showcase your creative culinary skills: Chef Rakhee Vaswani

Sanjay Kumar -
"Food for me is simply two words: love and passion,“ says the Cordon Bleu Certifi ed chef from Tante Marie London who is also a PME Masters in Sugarcraft and has done a Bakery course from Sophia College, Mumbai....
Food

The opportunity in digitalization for India's food retail sector

Ritusmita Biswas -
The opportunity in the digitalization drive on hospitality and retail trade” was an apt session at the India Food Forum 2017 to discuss the effects of demonetization on different segments of India’s food retail sector over the short, medium and...
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In FocusAbhisar Narula -

The Luxottica report card for 2022

A look at how the world’s largest eyewear company fared in terms of revenue growth in key regions across...
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