Club Mahindra

A commercial kitchen, complete with automated equipments, is necessary for optimum functionality, efficiency, and minimum wastage of resources such as material and energy. A modern kitchen could necessitate a walk-in cooling unit, a single, double or triple-door freezer (depending on...

Chef Rajeev Kumar holds a B.Sc. degree In Hospitality & Hotel Administration from IHM, Hyderabad. He has completed a two-month cross exposure training from Avant Garde Hospitality, Bengaluru observing the fine dining Spanish Ala-Carte operation, simultaneously preparing, assisting chefs...