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Courtyard by Marriott Gurgaon

Food

Bakery brings in over 15 pc of our F&B revenue: Courtyard By Marriott Chef

FoodService India Bureau -
Pastry Chef, Courtyard by Marriott Gurgaon, Deepak Yadav,speaks to FoodService India on how by constantly innovating with healthy desserts, jar cakes,cake pops and many more products his hotel is able to pull in greater revenue and clientele and stay abreast...
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The Luxottica report card for 2022

A look at how the world’s largest eyewear company fared in terms of revenue growth in key regions across...
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