Google News
spot_img

Dhanraj Mahal

Baking Success at Le Pain Quotidien Bakery-Cafes

The frustration of not finding the right quality bread anywhere goaded the Belgian chef and restaurateur Alain Coumont to become a baker. Back in the 1980s, the Belgian government regulated the price of bread. The only way for bakers...
- Advertisement -

Latest News

The Luxottica report card for 2022

A look at how the world’s largest eyewear company fared in terms of revenue growth in key regions across...
- Advertisement -

Login to your account below

Fill the forms bellow to register

Retrieve your password

Please enter your username or email address to reset your password.