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Dharmesh Karmokar

Food

Social and casual will be the buzz words in 2016

Nivedita Jayaram Pawar -
Dharmesh Karmokar, Partner and Food & Beverage consultant at Hotel Aureole, speaks to FoodService India about the growth in the demand for good quality affordable bars and newer cuisines such as Peruvian, Bhutanese and Cambodian in the times to...
Food Service

Cooking Made Easy with New-Age Ingredients

Juhi Sharma -
The new league of chefs is increasingly opting for the new-age ingredients that are easy-to-cook, easy-to-use, and come in ready-made packs. These ingredients facilitate faster and consistent cooking. In comparison, the age-old techniques of cutting, grinding, pounding, etc, to...
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In FocusAbhisar Narula -

The Luxottica report card for 2022

A look at how the world’s largest eyewear company fared in terms of revenue growth in key regions across...
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