In a tête-à-tête with FoodService India, celebrity chef Vicky Ratnani opens up on his cooking preferences, culinary expeditions, and the many innovations and skills with which he has painted his culinary canvas. During the course of the chat, Ratnani also...
Social media has shaped an entirely new paradigm in developing customer engagement. This is especially true in the case of the restaurant industry where social media helps in acquiring and interacting with the customers in real time.
Over the years...