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Fabrica by Chef Saby

Chef's mantra for running a successful restaurant

When it comes to opening a restaurant, nothing is easy. From deciding the right cutlery or table linen to hiring staff to negotiate with vendors for consistent supply of grocery, each step leads to bigger and bigger hurdles. What...
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The Luxottica report card for 2022

A look at how the world’s largest eyewear company fared in terms of revenue growth in key regions across...
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