Diversification, dynamic offering which is ruled by an omnichannel presence is going to be the new curve for the F&B industry.
Mumbai: Palates are changing, so is the demand to try something new and Vikram Bakshi, CEO & MD, Ascot...
Hotels and standalone restaurants, which saw recession in recent times, are now creating‚ ‘world cuisine’, technology-driven models and innovative service for a new F&B approach. Here is an analysis on how these developments are going to help the chef community...
Delhi International Airport Ltd (DIAL), the consortium that manages Delhi's Indira Gandhi International (IGI) Airport, has invited tenders from interested retailers of food and beverages for opening outlets at its upcoming domestic departure Terminal-1D.
According to a source close to...