Over the last few years, the frozen industry has come a long way in utilizing innovative techniques for preservation, which ensures that ready-to-eat food is tasty as well as healthy.
By Neeta Malik
Gone are the days when frozen or ready-to-eat...
Hotels, Restaurants and Catering (HoReCa) serving dishes made of plant alternates will not only help grow the category but also benefit consumers
Mumbai: Plant-based food alternates to milk and meat have a huge potential to become public from niche, makers...
Hotels, Restaurants and Catering (HoReCa) serving dishes made of plant alternates will not only help grow the category but also benefit consumers
Mumbai: Plant-based food alternates to milk and meat have a huge potential to become public from niche, makers...