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Food Safety and Standards (Contaminants

FSSAI to revise histamine toxin levels in fish, fish products

Food regulator FSSAI is revising the list of fish species having potential to cause histamine poisoning and also set limits of histamine levels in fishery products. According to a PTI report: Histamine, a food-borne toxin, is formed as a result...
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The Luxottica report card for 2022

A look at how the world’s largest eyewear company fared in terms of revenue growth in key regions across...
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