Food Service

It is important and necessary for any F&B organisation to adopt menu customisation as a key strategy while launching in new markets, more so when local preferences are substantial, and the offerings significantly different from non-local products. India has been...

The India Shopping Centre Forum, 2011 saw an interesting debate between restaurant owners and architects, who spoke about the importance of upgrading the food quotient at Indian malls and building a strong design to attract more customers. Anchored by...

At Food Forum India (FFI) 2010, the stalwarts of the industry not only spoke about processing and manufacturing food items but also identifying the correct locations for positioning the products. An engaging session probed into the new-age transit locations...

“Current economic scenario has placed tremendous pressure on businesses. The traditional way of managing will have to give way for some innovative thinking and ideas, says Vikram Bakshi, MD, McDonald's (North & East India) and president, NRAI. “Food sector will...