Foodservice
Food
Catering Services: Cooking up a storm
Over the last decade, the catering industry in India has rapidly evolved and has become central to any large social and outdoor gathering. Functions that were earlier handled by families are now being increasingly outsourced to catering units, which...
Food
How technology is dominating the foodservice industry
Restaurants have become innovative and technology driven as more and more people depend on apps and web portals to place orders from a wide range of choices available to them
From asking a friend about a good restaurant to reading...
Food
Trends that rule the Indian palate
From ingredients to influences, here’s what to optimise for innovative foodservice offers:
When developing food trends, one needs to watch out for the customer profile and the population demographics. India has witnessed important demographic changes in recent times: a growing...
INDIA FOOD FORUM - Food Services
FDI in food processing: Govt may put conditions for investors
The DIPP may put certain conditions for foreign investors in the Cabinet proposal for allowing FDI in food processing sector...READ MORE
INDIA FOOD FORUM - Food Services
US-based restaurant chain Genuine Broaster Chicken enters India
US based restaurant chain Genuine Broaster Chicken has tied up with food and beverage franchise management company Yellow Tie Hospitality to enter India and is planning to invest Rs 20 crore in the next two years...READ MORE
INDIA FOOD FORUM - Food Services
Osteria Francescana is named the world’s best restaurant
Osteria Francescana was named the best eatery on the planet at the World’s 50 Best Restaurant Awards, a beloved—if lightly regarded—annual tradition in the culinary world...READ MORE
INDIA FOOD FORUM - Food Services
Cleanliness problem in spice export
While India has 45 per cent in the global market for spices, a rising number of cases regarding adulteration and excess pesticide are posing a threat to our standing...READ MORE
INDIA FOOD FORUM - Food Services
7 best practices for foodservice teams
In today’s hypercompetitive foodservice space, being average is a death sentence, said Jim Sullivan, founder and CEO of Sullivision, a consultancy that works with foodservice brands with at least 50 units...READ MORE
INDIA FOOD FORUM - Food Services
How Starbucks wants to fortify coffee culture in India. Read QnA
Three years, 83 stores, six cities. Encouraging statistics for Tata Starbucks, as it continues to fortify its efforts to encourage the coffee shop culture in India...READ MORE
INDIA FOOD FORUM - Food Services
2020 Vision: The future of restaurant design
By 2020 restaurant architecture and design will embody both high-tech advancements and low-tech hospitality, appealing to consumers hungry for modern flourishes like cashless payments as well as the old-fashioned human touch...READ MORE
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The Luxottica report card for 2022
A look at how the world’s largest eyewear company fared in terms of revenue growth in key regions across...
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