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In these trying times, Indian Culinary Forum gives a fillip to the chef community with their Annual Chef Awards & Summit

Indiaretailing Bureau -
In these unprecedented times, we have seen many vicissitudes and tried to adapt to a new normal. Thankfully, some things never change like the Indian Culinary Forum’s (ICF) endeavour to help deserving chefs thrive. The raging COVID-19 pandemic has...
Food Service

Diwas Wadhera, Executive Chef, Mosaic Hotels, Noida

FoodService India Bureau -
With 12 years of culinary experience with luxury and upscale chain hotels chain such as Oberoi, Hyatt, Claridges, Radisson in Delhi, Chandigarh and Shimla, Chef Wadhera is a specialist in Indian and Continental cuisine. Born and brought up in...
Food Service

What’s on the MENU?

Juhi Sharma -
A menu is not just a hand-out showcasing dishes and their price points; it is a first hand communication medium between consumers and the restaurant. Planning, re-designing or revamping the menu is a strategic decision and essential for a...
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In FocusAbhisar Narula -

The Luxottica report card for 2022

A look at how the world’s largest eyewear company fared in terms of revenue growth in key regions across...
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