Imly

Creativity and innovation are a part of the culinary industry but brands like Imly, Too Indian and Duty Free – a part of Viva Hospitality group – are restaurants with different concepts and with a hint of global and...

Food connoisseur Varun Puri, known for introducing innovative concepts while churning out deliciously creative dishes to his discerning customers, is all set two introduce two new restaurant concepts - Too Indian and Naashta. Explaining the concept of these restaurants, Varun Puri...

From increase in the base price of food items, creating chaos and dispute during billing, increase of tip culture and an affect in the operating cost of the restaurants and employment -- these will be some of the ramifications...

Across the world, service charge or gratuity is common practice and accepted by diners as they know this is an emolument for the entire crew – front of house, kitchen, housekeeping, cleaners, security et all which works through odd...

India’s exponential growth and consumption in terms of frequency of eating out and experimentation with cuisines and concepts has given the food and beverages services sector such a fillip that this industry is currently estimated to be worth US...

The F&B foodservice market is worth Rs 204,438 crore, is growing at a compound annual rate of 23-24 per cent and is expected to touch Rs 380,000 crore by 2017. What's more, Quick Service Restaurants (QSR) and casual dining...

The landmark move by the Modi Government to demonetize high-value currency notes to stamp out black money is expected to mark a short-time dent in the income of the restaurateurs. Many restaurant owners have accepted that they are already witnessing...

Prime Minister Narendra Modi on Tuesday evening banned the use of Rs 500 and Rs 1,000 notes with immediate effect to save India from corruption and the curse of black money. This demonitization move has been slated as a...

The foodservice industry is growing at a rapid pace, and with the advent of new cuisines, themes and concepts, the segment is becoming a lucrative business option, attracting restaurateurs and investors alike. According to India Foodservices Report 2016: "The restaurant...

One of the youngest restaurateurs in India, Varun Puri is a true visionary. The food connoisseur is known for introducing innovative concepts while churning out deliciously creative dishes to his discerning customers. This dynamic youngster, with his go-getter's attitude finally decided to establish his...