Impresario Handmade Restaurants

Impresario Handmade Restaurants - which runs some of the country’s most innovative food experiences brands including SOCIAL, Smoke House Deli, Ishaara, and more - is getting serious about sustainability and environmental impact. Organizations that heavily utilise plastic products and packaging...

The quick service restaurant (QSR) industry that has been hit hard by the COVID-19 pandemic would take 6 to 9 months to get back to normal business, according to Jubilant FoodWorks CEO Pratik Pota. Also, he said the industry is...

The Retailers Association of India (RAI) hosted a Webinar titled ‘Malls in a Post COVID-19 Scenario: From Recovery to Revival’, as a part of its ongoing ‘Coping with COVID-19’ series. The panel comprised thought leaders from the shopping mall and retail...