Across the world, service charge or gratuity is common practice and accepted by diners as they know this is an emolument for the entire crew – front of house, kitchen, housekeeping, cleaners, security et all which works through odd...
Inderjeet Singh Banga, a visionary who loves to introduce unique food concepts, has changed the way Delhi food enthusiasts dine. Banga - who firmly believes that the future of dining is exceptional guest experiences - is credited with introducing two brands with absolutely different concepts
His restaurants -...