India Food Forum
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Why should F&B players open outlets away from established destinations
With the government pressing the accelerator on building and ramping up highways and the surrounding infrastructure, these places have become the hot spots for business, especially foodservice
By Sanjay Kumar
Mumbai: In yet another thought-provoking and insightful session on Day 2...
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Top Indian Food Retailers hog limelight at 15th Coca-Cola Golden Spoon Awards of India Food Forum
Reliance Retail, B Natural and LuLu Hypermarket honoured with accolades at 15th Golden Spoon Awards of India Food Forum powered by Coca-Cola
Mumbai: India’s food retailers led by Reliance Retail, Le Marche, Wellness Forever among several others stole the limelight...
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Hospitality business is more about technology and innovation today than about recipes: Chef Harpal Singh Sokhi
The celebrity chef was moderating a mega roundtable on the Face of Hospitality in the Post-COVID world at the India Food Forum 2022
Mumbai: Celebrity chefs representing different factions of the hospitality industry at the India Food Forum 2022 conceded that...
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Shopping centers support ‘eatertainment’ and F&B hands down is the crowd puller in the new normal
This session interestingly titled ‘eatertainment’ was opened at the 15th edition of India Food Forum 2022 to discuss how shopping malls are transforming their design architecture to make it F&B focussed
Mumbai: F&B space is experiential and with the Covid-19...
Food
F&B is all about diversity and the industry is ruling every taste bud with new experiences in New Normal
Diversification, dynamic offering which is ruled by an omnichannel presence is going to be the new curve for the F&B industry.
Mumbai: Palates are changing, so is the demand to try something new and Vikram Bakshi, CEO & MD, Ascot...
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Adapting to changes in customer expectations is the new trend to follow: Anurag Katriar
Anurag Katriar, Chairman, India Food Service Forum, Founder, Indigo Hospitality and Trustee, NRAI said, "Adapting to changes in customer expectations is the new trend to follow"
Mumbai: Anurag Katriar, founder of Indigo Hospitality, while addressing the audience at the 15th...
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Plant-based food alternates need HoReCa to go mass, say makers at India Food Forum 2022
Hotels, Restaurants and Catering (HoReCa) serving dishes made of plant alternates will not only help grow the category but also benefit consumers
Mumbai: Plant-based food alternates to milk and meat have a huge potential to become public from niche, makers...
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Cross-Country Retail: What Local and Pan-India Supermarkets can pick up from each other
The theme - Cross-country Retail: What Local and Pan-India Supermarkets Can Pick Up from Each Other - hit a red hot seam of divergent lessons in innovative retailing, which could well act as a trusted guidebook that all supermarkets...
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India’s $5 trillion economy without formal retail food business will be a distant dream
Post-pandemic, the India Food Forum in its 15th edition received overwhelming response with several food products being launched along with active participation from retailers and food brands
Mumbai: India's coveted objective of $5 trillion economy will remain unaccomplished if the...
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Retailer-Brand Partnerships for Creating New Categories and Deepening Market Penetration
The riveting session at India Food Forum 2022 touched off on some of the game-shifting insights that could act as a bulwark and an inspiring template for future retailer-brand partnerships besides helping to launch products that are a great...
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The Luxottica report card for 2022
A look at how the world’s largest eyewear company fared in terms of revenue growth in key regions across...
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