Joy Singh
Food
Restaurants open but grapple with decreased sales, few dine-in customers
Restaurants across Delhi may have reopened their doors a month ago after being allowed to resume their business post the COVID-19 lockdown, but are still grappling with decreased sales, staff shortages and few dine-in customers. Due to the COVID-19...
Food
Restaurateurs stand divided on Government's decision to make service charge optional
Across the world, service charge or gratuity is common practice and accepted by diners as they know this is an emolument for the entire crew – front of house, kitchen, housekeeping, cleaners, security et all which works through odd...
Food
Individual Restaurant Apps: The next wave of revolution in foodservice industry
Technology has gripped the life of consumers like never before. today, every decision is taken with the click of a button. And the foodservice industry is no different. Apps of companies like Zomato, Foodpanda, and Dineout are being touted as trendsetters for...
Food
Note Ban: Restaurateurs welcome decision despite short-term losses
Prime Minister Narendra Modi on Tuesday evening banned the use of Rs 500 and Rs 1,000 notes with immediate effect to save India from corruption and the curse of black money. This demonitization move has been slated as a...
Food
High rentals, expensive raw material, shortage of skilled staff plague India's foodservice sector
The foodservice industry is growing at a rapid pace, and with the advent of new cuisines, themes and concepts, the segment is becoming a lucrative business option, attracting restaurateurs and investors alike.
According to India Foodservices Report 2016: "The restaurant...
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The Luxottica report card for 2022
A look at how the world’s largest eyewear company fared in terms of revenue growth in key regions across...
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