Juhi Sharma

Markus Paschmann, Chief Sales Officer, Rational AG talks with Juhi Sharma about the Indian market, its challenges and expectations. How is Indian market different from other markets? Indian market is different from other international markets in terms of diverse food culture...

Food styling and presentation is much like doing a makeover of the dish to make it look trendy, attractive, and tempting. Juhi Sharma talks with several chefs to learn about the 3 Ts of styling: tools, techniques and trends It...

Pinaki Banerjee, Director, Rational India, discusses the new Self Cooking Center 5 Senses, and the company‘s distribution, sales and service strengths, with Juhi Sharma Rational’s Communicative Cooking System The SelfCookingCenter 5 Senses is an intelligent cooking system that can sense, recognise,...

Prasoon Gupta, Director, Sattviko, talks to Juhi Sharma about their dishes based on sattvik principles of preparation and expansion plans this year How did the concept of a pure vegetarian ‘sattvik’ restaurant develop? Few years back, my friend Ankush Sharma (now...

The ongoing Thai food festival at the MoMo Cafe, Courtyard by Marriott, Gurgaon is the latest marketing activity in their events calender. Started on 12th June, the festival will conclude on 22nd June, 2014. Elaborating on the importance of...

With its right mix of product portfolio, educative promos, and aggressive pricing, Dr. Oetker Funfoods has, within a short period of time, become a household name in India. Oliver Mirza, Managing Director, Dr. Oetker India, talks with Juhi Sharma...

A menu is not just a hand-out showcasing dishes and their price points; it is a first hand communication medium between consumers and the restaurant. Planning, re-designing or revamping the menu is a strategic decision and essential for a...