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Customisation of Menu in India is Developing Vegetarian Menu: Mike Garcia, Pollo Tropical

Juhi Sharma - April 30, 2014

Mike Garcia, Executive Chef, Pollo Tropical, a USA-based, Caribbean-inspired fast-casual restaurant chain, shares insights about menu planning and designing. How was the menu for Pollo Tropical in India planned? Pollo Tropical's menu essentially offers grilled chicken, along with rice, beans, wraps...

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