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Le Pain Quotidien

Baking Success at Le Pain Quotidien Bakery-Cafes

The frustration of not finding the right quality bread anywhere goaded the Belgian chef and restaurateur Alain Coumont to become a baker. Back in the 1980s, the Belgian government regulated the price of bread. The only way for bakers...
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The Luxottica report card for 2022

A look at how the world’s largest eyewear company fared in terms of revenue growth in key regions across...
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