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Manoj Rai

Food Service

Food Fashion

Juhi Sharma -
Food styling and presentation is much like doing a makeover of the dish to make it look trendy, attractive, and tempting. Juhi Sharma talks with several chefs to learn about the 3 Ts of styling: tools, techniques and trends It...
Food Service

Zerruco Targets Rs 1 Crore Revenue Per Month by September

Indiaretailing Bureau -
Launched on December 23, 2013 and located at The Ashoka, Chanakyapuri, New Delhi, fine dining Mediterranean restaurant Zerruco is targeting revenue worth a crore per month, up from the current Rs 70 lakh to Rs 80 lakh, by this...
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In FocusAbhisar Narula -

The Luxottica report card for 2022

A look at how the world’s largest eyewear company fared in terms of revenue growth in key regions across...
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