Massive Restaurants

The quick service restaurant (QSR) industry that has been hit hard by the COVID-19 pandemic would take 6 to 9 months to get back to normal business, according to Jubilant FoodWorks CEO Pratik Pota. Also, he said the industry is...

As the Government readies itself to transport the poor migrants back home in the next few days, National Restaurant Association of India (NRAI) served them rescue meals during the lockdown necessitated by COVID-19. Thanks to the marvellous efforts of...

The National Restaurants Association of India (NRAI) has extended its wholehearted support to the Prime Minister's appeal made during his address to the nation yesterday about caring for the underprivileged and daily wage earners during the current crisis. In...

Investing time and money in any industry without proper knowledge can turn out to be a major error in judgment. This, unfortunately, is something that has become a common phenomenon in the foodservice industry. With food lovers opening restaurants...

Zorawar Kalra, Founder and Managing Director of Massive Restaurants Pvt. Ltd, which operates popular and cutting edge brands such as Masala Library by Jiggs Kalra, Farzi Cafe, KODE, BBQ’D, among others, is appreciatively hailed as the ‘Prince of Indian...

India's restaurant sector, currently pegged at Rs 3,09,110 crore (US $48 billion) and growing at a CAGR of 10 per cent to Rs 4,98,130 crore by 2021 as Tier II and III regions are set to drive growth. Apart from...

Unhappy at the Supreme Court ban on sale of liquor on highways, owners of hotels and restaurants have raised concerns over the hundreds of thousands who stand to lose their jobs as a consequence of the decision. "It is the...

Over the past few years, the Indian foodservice industry has become one of the fastest growing sectors across the country. According the NRAI India Food Services Report 2016, the total food services market today stands at Rs 3,09,110 crore...

Restaurateur and Czar of Indian cuisine, Jiggs Kalra, has endorsed every aspect of fine dining for more than 40 years. Taking the legacy forward is his son, Zorawar Kalra, who is known for putting an extra emphasis on the plating,...