McDonald
Retail
US Retailers Top Indian Markets with 30% Brand Share
Italian and British luxury brands follow close behind
The expanding retail footprint of global brands in India has been a major growth driver of retail real estate in the country. In an effort to map and analyze the spread of...
Shopping Centres
Food Courts : Adding a Flavour to Mall Business
The way to a man’s heart, is through his stomach. The proverb is much applicable for shoppers as well and no one knows it better than those who are in mall business.
Good food has an undeniable appeal and increasingly,...
Retail
“I want to make Maroosh the McDonald’s of India”
Mumbai-based entrepreneur Ketan Kadam discusses his two QSR chains Maroosh and Sliders, and the promising QSR segment.
Why did you make the transition from the nightclub business to a QSR chain?
I launched Fire n Ice when I saw a vacuum...
Food Service
Experiencing Food
Growth in the organised food service market has resulted in a shift towards customer engagement and specialisation as a way forward, with both established players and new entrants creatinge niche experiences for evolved consumers, for whom, eating out is...
Progressive Grocer
Effect of Packaging on Consumption
When Shakespeare said “fat paunches have lean pates”, he was not only structuring his play but penning down the undeniable truth of the modern times. The way ‘consumerism’ has evolved today thrusts an impression that marketers and consumers are...
Food Service
Mexican Tortillas Turn the Tables
Many ethnic staples have found their way onto mainstream menus but cross-cultural adaptation is still rare. One exception is the Mexican tortilla’s use as a competitively versatile alternative to the bread-based sandwich. Bruce Whitehall talks to flatbread giants Mission...
Food Service
Supply’s Strength & Support
In India, the ‘farm to fork’ chain is exceptionally long and sees too many hands-offs before the farm harvest lands in the end-consumer’s basket. With so much at stake and in an economy where pulling consumers to dine out...
Food Service
Gaurav Ahuja, CEO, Red Ginger Hospitality
When Gaurav Ahuja along with his wife Neha launched their first QSR (under Red Ginger Hospitality in 2007) in Lucknow, the trend of eating at food courts at the malls was fast catching on. Seeing the potential in the...
Retail
Growth Drivers of Modern Retail
There are a host of factors that are propelling the expansion of modern retail in India, including the improving infrastructure, a move away from the socialistic pattern of economy, better educational opportunities, and rising consumerism.
Over the last couple of...
Shopping Centres
Mall Management: A Rising Phenomenon in the Retail Sector
A well-formulated concept in developed countries such as UK and US, mall management as a practice in India is still in its nascent stage since it has started picking up only over the last decade or so. With the...
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Latest News
The Luxottica report card for 2022
A look at how the world’s largest eyewear company fared in terms of revenue growth in key regions across...
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