'Easy Guide to pairing Indian Food & Wine' authored by wine connoisseur, chef and food designer Michael Swamy, brought out in association with Seagram’s Nine Hills and published by Om Books International, demystifies wine and discusses its nuances and...
Mexican and Japanese cuisines are set to be the next “in” thing, says Michael Swamy, Food Stylist Author & Director, Cottagechef. According to him, with tea being brought into the limelight, Japanese tea ceremony centres will also be seen...
Chef Michael Swamy is a Food stylist, travel photographer and writer based in Mumbai, India. A graduate from the Le Cordon Bleu Culinary School, London, Michael worked with several Michelin Chefs who observed his work closely and encouraged him...
Mugdha Savkar, a Hotel Managementa graduate from the Naval Institute of Technology, Colaba, Mumbai, is a food stylist and food researcher. Having trained at places like the Orchid Hotel and Oberoi Hotel, Mugdha got a chance to learn the...