Chef Vikas Khanna's latest book 'Utsav - A culinary epic of Indian festivals' was unveiled at the glitzy environs of the Cannes Film Festival during the weekend. This is the first time in 68 years of Cannes Film Festival...
Cooking’s crossover star, the award-winning Michelin Star chef, restaurateur, and Master Chef judge Vikas Khanna became the toast of New York when he started his Indian restaurant Junoon in the city. His journey from the Lawrence Gardens of Amritsar...