Narayan Rao, Executive Chef, Marriott International
We have seen immense changes in the food service segment, some for good and some bad. For instance, with the rise in fusion cooking, original recipes have taken a backseat. I am not against...
Narayan Rao, Executive Chef, Marriott International
We have seen immense changes in the food service segment, some for good and some bad. For instance, with the rise in fusion cooking, original recipes have taken a backseat. I am not against...