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Narayan Rao

Diminishing line between casual and fine dining

Narayan Rao, Executive Chef, Marriott International We have seen immense changes in the food service segment, some for good and some  bad. For instance, with the rise in fusion cooking, original recipes have taken a backseat. I am not against...

Thin line between casual and fine dining diminishing

Narayan Rao, Executive Chef, Marriott International We have seen immense changes in the food service segment, some for good and some  bad. For instance, with the rise in fusion cooking, original recipes have taken a backseat. I am not against...
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