India’s exponential growth and consumption in terms of frequency of eating out and experimentation with cuisines and concepts has given the food and beverages services sector such a fillip that this industry is currently estimated to be worth US...
Everybody loves to dine at a place which promises quality ambiance along with serving lip-smacking delicacies. Dinesh Arora, who credits his love for food to his foodie family, understands this need of the consumers all too well. The brain behind introducing...
Stronger concepts ensure longevity, novelty and popularity; a restaurant is able to better define its audience and offer products to better suit this target group...