Olive Bar and Kitchen

HOW THE MOST SUCCESSFUL CEOs KEEP ON REINVENTING THEIR BUSINESSES TO STAY ON TOP OF THE GAME 17th September: 12.15 - 13:30 CEO AGENDA: THE RETAIL MARATHON Retail success requires huge capital, vigilant and focused management, detailed strategy and plans to...

An alumnus from the IHM, Bangalore, Chef Mayank Tiwari combines modern culinary techniques with classic cooking. He has worked with many renowned chefs such as chef owner Antonio Carluccio and Rahul Akerkar. His last assignment was with the Olive...

Things Japanese Japanese cuisine is a comprehensive set of cooking traditions and practices found throughout the world. It is influenced by culture, geography, religion, history and locally grown ingredients. In India, it is fast becoming the preferred choice among culinary enthusiasts,...