During the coming Vishu season, as a part of poison-free vegetables for Vishu campaign, the CPM is planning to open 1,500 organic vegetable outlets. Vegetables will be available at affordable prices at these stalls.
From last November onwards, the party...
A menu is not just a hand-out showcasing dishes and their price points; it is a first hand communication medium between consumers and the restaurant. Planning, re-designing or revamping the menu is a strategic decision and essential for a...
With Onam hardly a month away and the demand for white goods increasing, leading manufacturers have started coming out with new ranges of products and festival offers.Major companies are targeting an Onam business of more than Rs 600 crore,...
Perhaps for the first time, Kerala's commercial capital Kochi has woken up to a buying spree, with shopping till midnight becoming practicable during the Onam festival season. This is thanks to the efforts of the Kerala Chamber of Commerce...