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Parampreet Luthra

Food

Cool culinary innovations at HotMess Lounge & Bar

FoodService India Bureau -
Restaurateurs Bhupinder Chadha and Akshay Anand, and Head Chef Parampreet Luthra of HotMess Lounge and Bar spoke to FoodService India about how every season comes with its own set of challenges in terms of demand, innovation and culinary trends. How do restaurants like...
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The Luxottica report card for 2022

A look at how the world’s largest eyewear company fared in terms of revenue growth in key regions across...
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