Prankster

From increase in the base price of food items, creating chaos and dispute during billing, increase of tip culture and an affect in the operating cost of the restaurants and employment -- these will be some of the ramifications...

Across the world, service charge or gratuity is common practice and accepted by diners as they know this is an emolument for the entire crew – front of house, kitchen, housekeeping, cleaners, security et all which works through odd...

Prime Minister Narendra Modi on Tuesday evening banned the use of Rs 500 and Rs 1,000 notes with immediate effect to save India from corruption and the curse of black money. This demonitization move has been slated as a...

The foodservice industry is growing at a rapid pace, and with the advent of new cuisines, themes and concepts, the segment is becoming a lucrative business option, attracting restaurateurs and investors alike. According to India Foodservices Report 2016: "The restaurant...

Inderjeet Singh Banga, a visionary who loves to introduce unique food concepts, has changed the way Delhi food enthusiasts dine. Banga - who firmly believes that the future of dining is exceptional guest experiences - is credited with introducing two brands with absolutely different concepts His restaurants -...