Priyank Sukhija

Unhappy at the Supreme Court ban on sale of liquor on highways, owners of hotels and restaurants have raised concerns over the hundreds of thousands who stand to lose their jobs as a consequence of the decision. "It is the...

The 10th edition of India's largest food intelligence event - India Food Forum will kick start from 31st January to 2nd February 2017 at MMRDA Ground, Bandra Kurla Complex, Mumbai. The three day event will kick off its 2017 edition...

From increase in the base price of food items, creating chaos and dispute during billing, increase of tip culture and an affect in the operating cost of the restaurants and employment -- these will be some of the ramifications...

India’s exponential growth and consumption in terms of frequency of eating out and experimentation with cuisines and concepts has given the food and beverages services sector such a fillip that this industry is currently estimated to be worth US...

The landmark move by the Modi Government to demonetize high-value currency notes to stamp out black money is expected to mark a short-time dent in the income of the restaurateurs. Many restaurant owners have accepted that they are already witnessing...

Prime Minister Narendra Modi on Tuesday evening banned the use of Rs 500 and Rs 1,000 notes with immediate effect to save India from corruption and the curse of black money. This demonitization move has been slated as a...

Food festival Asian Hawkers Market -- a fest which brings cuisine from the Far East to Southeast Asia under one roof -- is all set to rock the food world with its third edition. In association with Veeba Food Services Pvt...

Eat Out 24x7 The Union Cabinet has approved a Model Shops and Establishments (regulation of employment and conditions of services) Act which proposes to allow malls, cinema halls, restaurants and other retailing establishments to remain open on all days, 24x7. The...

The invincible restaurateur Priyank Sukhija - with his numerous and varied establishments - has changed the way people dine and drink in the Capital. Most Delhiites probably have dined, wined or partied at one of his almost two dozen...

Delhi-based restaurateur, Priyank Sukhija, who operates 23 restaurants under different names and formats, believes that experimentation and the quest to try out new things will help F&B outlets with interesting concepts to thrive and grow… The food and beverage industry...