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QSR apps eating Foodservice mobile space: App Annie Report

App Annie outlines best practices that restaurants can integrate and apply to ensure that users are receiving the best possible interaction with them in-app...

The art of running a restaurant, a business that makes or breaks it!

Are you thinking of opening a restaurant or already are running one? We say with caution that as exciting as a restaurant business sounds, it’s a fluctuating tidal wave of commerce that has broken many ambitions and hearts! Just recently, a...

Wraps and Rolls: A growing pie in the QSR market

The simplicity and convenience of making and consuming wraps and rolls has enhanced their popularity and acceptability as a commercial offering... The fondness for wraps and rolls goes back to the school lunch-box which featured a roti or a paratha...

How to hotsell your Falafel restaurant

FoodService India's Nivedita Jayaram Pawar spoke to Brand Head, Falafel’s, Dhaval Udeshi, on the challenges of running a foreign cuisine QSR in India... What are the reasons for the growing popularity of Falafel? We did a proper market survey before launching...

Growth opportunities for pizza players in India

India now has an insatiable appetite for pizzas. The pizza boom is being driven by a surge in consumerism, increase in nuclear families and working women, steady growth in incomes, changing lifestyle and eating patterns and a greater accessibility...

QSR business to grow 2-3 times in the next five years

The fast food industry is witnessing an unprecedented growth, making the food services market one of the most promising business sectors not only in India but across the world. The QSR business has grown over the last decade and is...

Pure South Plans Clusters

The one-year old Kerala-based QSR chain Pure South plans to expand its presence in Cochin and Trivandrum this fiscal, and is also mulling outlets outside Kerala by 2015 Pure South’s first outlet opened in May 2013 in Calicut, followed by...

Pita Pit to Adopt the Franchise Model for Expansion, Targets Rs 5.5 Cr Turnover this Fiscal

Canadian QSR chain Pita Pit now plans to expand through franchise model in India and will also launch its website for taking orders online by mid of July. Virat Mohan, Executive Director, Pita Pit India, shares details about the...

Nikhil Hegde Mulls 3 More Smallys in Bangalore

Bangalore's newest resto-cafe Smallys has bagged the Limca Book of Records 2015 for being the smallest restaurant in the country, and it is also popular for it's not so small portions. As Nikhil Hegde, Founder and Director, says: "Space...

Brewberrys to Increase Current 125 Store Count to 250 by 2015: Ankur Gupta

Brew Berrys Hospitality Pvt Ltd is a self-funded start-up formed by young hospitality professionals  Ankur Gupta and Ronak Kapatel. Their first café came up in Vadodara in 2008 with an initial investment of Rs 10 lakh. Today, Brewberrys –...
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The Luxottica report card for 2022

A look at how the world’s largest eyewear company fared in terms of revenue growth in key regions across...
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