QSR
Food Service
Chef Gregory Lobo: Innovating Food Concepts in India
From being a chef on a cruiseliner in England to having worked with the ideation team of Unilever, Dr. Chef Gregory Lobo, Managing Partner, Hot Chix Restaurants has ideated almost 24 food concepts till now! Owning a restaurant, the...
Food Service
Harpal Sokhi: “I Plan to Enter the QSR Space in India Offering Indian & Chinese Cuisine”
Harpal Sokhi, Celebrity Chef & Director, Turban Tadka Hospitality reveals details about his restaurant chain 'Twist of Tadka' and expresses his interest in the growing QSR market in India. Sokhi says he is yet to finalise a processed based...
Food Service
Tier 2 and 3 Cities New Destination for Fast Food: Assocham
The annual spending of middle-class households on fast food restaurants in India's Tier 2 and 3 cities has increased from Rs 2,500 to Rs 5,200 (a growth of 108% on fast food in the last two years), according to...
Food Service
Dunkin’ Donuts Opens Two Outlets in Mumbai
Dunkin’ Donuts (DD), the baked goods and coffee chain, has opened two restaurants on the same day in Mumbai, one at Linking Road, Khar and the other at Phoenix Market City, Kurla taking its total restaurants count in India...
Food Service
Domino’s to Target Kids with ‘Juniors Joybox’
QSR chain Domino's plans to launch Juniors Joybox this week targeting the kids meals space in India according to a leading daily. The move is being seen as an initiative for a head on clash with its competitor McDonald's...
Food Service
“I Want to Make Maroosh the McDonald’s of India”
Mumbai-based entrepreneur Ketan Kadam discusses his two QSR chains Maroosh and Sliders, and the promising QSR segment
Why did you make the transition from the nightclub business to a QSR chain?
I launched Fire n Ice when I saw a vacuum...
Food Service
Lebanese QSR Chain Maroosh to Add 20 Outlets this Year
Lebanese QSR chain Maroosh plans to add 20 outlets this year taking the total store count to 34. Currently, the brand has 14 Maroosh outlets out of which 11 are company-owned and the rest are franchisees.
Recently, Ronnie Screwvala’s Unilazer...
Food Service
South Indian Restaurant Chain Sagar Ratna to Create a Separate QSR Entity
South Indian Restaurant chain Sagar Ratna plans to create a separate QSR entity this fiscal under the umbrella of the parent brand. The groundwork for the big shift has already begun as the chain tries to spot out the...
Progressive Grocer
Innovations in Packaging
Shoppers really care about the environment. According to a recent study on sustainability drivers of dairy shopper purchase decisions, more than 86 percent of Americans said that concern about the earth influences their purchases, which means, logically, that packaging...
Progressive Grocer
Citrus Sizzles on the Menu
For better health, weight management and great-tasting dishes, consumers are savoring citrus like never before.
Back in the day, when consumers thought citrus, they thought vitamin C. But as more studies reveal the other nutrients and health benefits of fruits...
- Advertisement -
Latest News
The Luxottica report card for 2022
A look at how the world’s largest eyewear company fared in terms of revenue growth in key regions across...
- Advertisement -